Tortellini with Mushrooms, Ham, Red Peppers and Cream
A comforting dish fit for any quick weeknight supper. Plus, anything with cream is good. J was very impressed by how easy this was to make. This is also my entry to this week's Presto Pasta night.
Now I have to go and go to bed early, I really hate daylight savings. What is with this anyways? Why do we do bother?
Tortellini with Mushrooms, Ham, Red Peppers and Cream
(serves 2)
2 tablespoons butter
4 cups mushrooms, roughly chopped or thickly sliced
1 cup cooked ham, cut into a large dice
1 red pepper, thinly sliced
1 cup cream
salt and freshly ground black pepper
1 package tortellini, (about 350g)
Melt the butter in a large skillet over medium low heat and add mushrooms with a healthy dose of pepper. Cook turning occasionally for about 10-15 minutes. Add ham and saute then add peppers and cook for 5 minutes. Add pasta to cook and pour cream over mushroom mixture. Bring to a simmer and simmer until the pasta is cook. Taste and correct if necessary.
Tags: Comfort Food, Pasta
5 comments:
So many things I love all in the same dish!
Great dish. Thank so much for sharing with Presto Pasta Nights.
I'm with you...what IS with Daylight Saving Time...I'm tired for a week!
Anything with HAM and cream is good!
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This looks delicious! You can never go wrong with pasta, mushrooms and cream!
I am still struggling with DST. Ugh! I wrote a whole post about it a few weeks ago.
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