Monday, July 26, 2004
Sunday, July 25, 2004
Recipe Archive
Appetizers
Jamaican Patties
Mixed Bean and Goat Cheese Dip
Prawns with Jalapenos and White Wine
Rosemary Feta Spread
Tapenade
Vietnamese Salad Rolls with Dipping Sauces
White Bean and Basil Hummus
Breads
Bagels
Banana Bread with Pecans
Banana Pecan Muffins
Blackberry Scones
Blueberry Muffins
Cranberry Oatmeal Muffins
Foccacia Bagels
Foccacia Bread
Herb Bagels
Italian Bread
Naan Bread
Oatmeal Blueberry Muffins
Orange Loaf
Semolina Foccacia
Whole Wheat Country Loaf
Chicken
Barbecued Chicken
Buffalo Chicken Salad
Butter Chicken
Chicken Gravy
Chicken Pot Pie
Chicken Salad with Apple and Chives
Chicken Tikka
Curried Chicken and Mango Salad
Italian Lemon and Parsley Chicken
Thai Peanut Chicken with Spinach
Lemon Chicken Salad
Mint & Cilantro Chicken Curry
Desserts
Apple Crisp
Banana Oatmeal Cookies
Blackberry Frozen Yogourt
Brownies
Caramel Pecan Squares
Chocolate Cupcakes with Vanilla Buttercream Icing
Chocolate Drops
Chocolate Chip Pecan Cookies
Classic French Lemon Tart
Oatmeal Apple Crisp
Zesty Orange Loaf
Peanut Butter Cookies
Pecan Banana Bread
Raspberry Tartlets with Zabaglione
Skor Ice Cream
Tiramisu
Vanilla Frozen Yogourt
GrillBarbecued Chicken
Chicken Tikka
Korean Flank Steak
Lemon Oregano Salmon Skewers
New Potato Packets with Parsley and Onions
Meats
Beef Bourguignon
Korean Flank Steak
Lamb Shanks with White Wine
Loose Meat Chorizo Sandwhichs
Flank Steak with Red Wine and Shallot Sauce
Roasted Pork Tenderloin in a Red Wine Sauce
Rosemary Grilled Leg of Lamb
Rosemary Ragu
Pastas
Amatriciana Sauce
Asparagus and Goat Cheese Pasta
Bechamel, Sausage and Zucchini Casserole
Beef Stroganoff
Broccoli and Cheddar Penne
Butternut Squash Ravioli with Sage
Cornetti with Sundried Tomatoes and Cannelini Beans
Creamy Linguine with Ham, Mushrooms and Peas
Creamy Mushroom Chicken Pasta
Creamy Zucchini and Basil Penne
Fusilli with Leeks and Cannelini Beans
Fusilli with Zucchini, Mint and Cream
Greek Islands Pasta (with Zucchini, Tomatoes and Feta)
Lemon Pasta
Lemon Pasta with Spinach and Prawns
Linguine with Savoy Cabbage
Oreccheitte
Parsley Pasta
Pasta Primavera
Pasta Puttanesca
Pistachio Pesto
Roasted Red Pepper Linguine with Prawns
Rosemary Ragu
Salmon, Artichoke and Sun-dried Tomato Linguine
Soba Noodle Bowl
Soba Noodle Salad
Spicy Sausage and Mushroom Taglietelle
Spinach and Goat Cheese Pesto
Tortellini in Brodo
Whole Wheat Sesame Noodles with Rainbow Vegetables
Salads
Black Bean and Corn Salad
Broccoli and Corn Salad
Buffalo Chicken Salad
Caesar Salad
Chicken Salad with Apples and Chives
Chickpea and Asparagus "Greek Salad"
Chickpea and Broccoli Salad
Citrus and Basil Salad
Curried Mango Chicken Salad
Lemon Chicken Salad
Moroccan Carrot and Chickpea Salad
Salmon and Caper Salad
Soba Noodle Salad
Spicy Asian Broccoli Salad
Salad Dressings
Caesar Salad Dressing
Raspberry Vinaigrette
Roasted Pepper Salad Dressing
Seafood
Cilantro-Chile Salmon
How to Cook Dungeness Crab
Lemon and Oregano Salmon Skewers
Prawns with Jalapenos and White Wine
Roasted Snapper with Cherry Tomatoes
Salmon with Black Bean Sauce
Salmon and Caper Salad
Salmon with Herby Yogourt Sauce
Seared Scallops with Ginger-Cilantro Cream Sauce
Spicy Cocount Fish Curry
Soups
Butternut Squash Soup
Carrot and Cashew Soup
Cream of Spinach Soup
Gazpacho
Minestrone di Romagna
Miso Soup
Potato and Leek Soup
Provencal Vegetable Soup With Pistou
Roasted Eggplant and Tomato Soup
Roasted Winter Vegetable Soup with Feta
Soba Noodle Bowl
Spinach and French Lentil Soup
Spilt Pea Soup
Tomato Soup
Tom Yum Gung (Shrimp in Hot Lime Broth)
Vegetables
Asparagus with Lemon and Scallions
Eggplant with Miso Sauce
Garlic Green Beans
Gazpacho
Grilled Corn with Basil Butter
Lemon and Thyme Artichokes
Mashed Cauliflower
New Potato Packets with Parsley and Onions
Ratatouille
Roasted Tomatoes
Roast Winter Veggies
Spicy Asian Broccoli
Spicy Grilled Summer Squash with Basil
Summer Squash with Ginger and Chives
Whole Wheat Sesame Noodles with Rainbow Vegetables
Zucchini with Coriander
Zucchine Gratine
Vegetables
Asparagus with Lemon and Scallions
Blackout Potatoes
Braised Carrots with Garlic, Thyme and White Wine
Brussel Sprouts with White Wine and Bacon
Cannelini Bean Puree
Eggplant with Lemon Sesame Sauce
Eggplant with Miso Sauce
Garlic Green Beans
Grilled Corn with Basil Butter
Grilled Eggplant with Oregano, Parsley and Garlic
Lemon and Thyme Artichokes
Mashed CauliflowerNew Potato Packets with Parsley and Onions
Quick Sauteed Zucchini
Ratatouille
Roasted Tomatoes
Roast Winter Veggies
Spicy Asian Broccoli
Spicy Grilled Summer Squash with Basil
Summer Squash with Ginger and Chives
Whole Wheat Sesame Noodles with Rainbow Vegetables
Zucchini with Coriander
Zucchine Gratine
Saturday, July 24, 2004
Salads and Salad Dressings...
Salads:
Black Bean and Corn Salad
Broccoli and Corn Salad
Buffalo Chicken Salad
Caeser Salad
Caprese Salad
Chicken Salad with Apples and Chives
Chickpea and Asparagus "Greek Salad"
Chickpea and Broccoli Salad
Citrus and Basil Salad
Curried Mango Chicken Salad
Grilled Eggplant and Pepper Salad with Chorizo
Lemon Chicken Salad
Moroccan Carrot and Chickpea Salad
Orange, Goat Cheese and Avocado Salad
Salmon and Caper Salad
Soba Noodle Salad
Spicy Asian Broccoli Salad
Warm Roasted Fennel and Potato Salad
Salad Dressings:
Caesar Salad Dressing
Raspberry Vinaigrette
Roasted Pepper Salad Dressing
Friday, July 23, 2004
Seafood - Fish, Shellfish...
Crab:
How to Cook Dungeness Crab
Halibut:
Halibut with White Wine and Fresh Oregano
Salmon:
Cilantro-Chile Salmon
Lemon and Oregano Salmon Skewers
Salmon with Black Bean Sauce
Salmon and Caper Salad
Salmon with Herby Yogourt Sauce
Snapper:
Roasted Snapper with Cherry Tomatoes
Prawns:
Prawns with Jalapenos and White Wine
Scallops:
Seared Scallops with Ginger-Cilantro Cream Sauce
Other:
Spicy Cocount Fish Curry
(any white fish)
Meats - Beef, Lamb, Pork...
Beef:
Beef Bourguignon
Beef Short Rib Ragu
Flank Steak with Red Wine and Shallot Sauce
Korean Flank Steak
Rosemary Ragu
Simple Flank Steak
Pork:
Korean Ribs *Slow Cooker*
Loose Meat Chorizo Sandwiches
Pork Chops with Sage and Apples
Pulled Pork *Slow Cooker*
Pulled Pork Quesadillas
Roasted Pork Tenderloin in a Red Wine Sauce
Smothered Pork
Lamb:
Grilled Lamb Chops with Rosemary and Garlic
Lamb Shanks *Slow Cooker*
Lamb Shanks with White Wine
Rosemary Grilled Leg of Lamb
Chicken
Barbecued Chicken
Buffalo Chicken Salad
Butter Chicken
Chicken Gravy'
Chicken Piccata
Chicken Pot Pie
Chicken Salad with Apple and Chives
Chicken Thighs with Herbs, White Wine and Lemon
Chicken Thighs with Mushrooms and Parsley
Chicken Tikka
Curried Chicken and Mango Salad
Italian Lemon and Parsley Chicken
Lemon Chicken Salad
Mint & Cilantro Chicken Curry
Thai Peanut Chicken with Spinach
Thursday, July 15, 2004
Rice - Risottos, Pilafs...
Sunday, July 04, 2004
Appetizers
Desserts
Apple Cinnamon Coffee Cake
Apple Crisp
Banana Oatmeal Cookies
Blackberry Frozen Yogourt
Bostinis
BrowniesCaramel Pecan Squares
Chocolate Cupcakes with Vanilla Buttercream Icing
Chocolate Drops
Chocolate Chip Cookies ala Anna Olsen
Chocolate Chip Pecan Cookies
Chocolate Lavender Cake
Classic French Lemon Tart
Coconut Macaroons
Oatmeal Apple Crisp
Zesty Orange Loaf
Lemon Meringue Pie
Peanut Butter Cookies
Pecan Banana Bread
Raspberry Tartlets with Zabaglione
Skor Ice Cream
Tiramisu
Vanilla Frozen Yogourt
Soups - Soups, Stews, Stocks...
Soups:
Acorn Squash Soup
Asian Chicken Noodle Soup
Butternut Squash Soup
Carrot and Cashew Soup
Cream of Spinach Soup
Curried Carrot Soup
French Onion Soup
Gazpacho
Kale and Sausage Soup
Minestrone di Romagna
Miso Soup
Mulligatwany
Potato and Leek Soup
Provencal Vegetable Soup With Pistou
Roasted Eggplant and Tomato Soup
Roasted Winter Vegetable Soup with Feta
Soba Noodle Bowl
Spinach and French Lentil Soup
Spilt Pea Soup
Tomato Soup
Tom Yum Gung (Shrimp in Hot Lime Broth)
White Bean Chili *Slow Cooker*
Stews:
Beef Bourgignon
Chicken Pot Pie
Red Lentil and Yam Curry
Stocks:
Chicken Stock
Chicken Stock in the Slow Cooker
Saturday, July 03, 2004
Pastas
Amatriciana Sauce
Artichoke and Spinach Pasta
Asparagus and Goat Cheese Pasta
Bechamel, Sausage and Zucchini Casserole
Beef Stroganoff
Blue Cheese Macaroni and Cheese
Bolognese Sauce
Broccoli and Cheddar Penne
Butternut Squash Ravioli with Sage
Chorizo and Leek Pasta with Butternut Squash Sauce
Cornetti with Sundried Tomatoes and Cannelini Beans
Creamy Linguine with Ham, Mushrooms and Peas
Creamy Mushroom Chicken Pasta
Creamy Zucchini and Basil Penne
Duck Breast with Five Space Noodles
Fusilli with Leeks and Cannelini Beans
Fusilli with Zucchini, Mint and Cream
Greek Islands Pasta (with Zucchini, Tomatoes and Feta)
Lemon Pasta
Lemon Pasta with Spinach and Prawns
Linguine with Green Cabbage and Pancetta
Linguine with Savoy Cabbage Marscarpone and Pecan Pesto
Meatballs in a Tomato Chipotle Sauce
Oreccheitte
Parsley Pasta
Pasta Primavera
Creamy Pasta Primavera
Pasta Puttanesca
Pistachio Pesto
Roasted Red Pepper Linguine with Prawns
Rosemary Ragu
Salmon, Artichoke and Sun-dried Tomato Linguine
Sausage Rigatoni in a Tomato Cream Sauce
Soba Noodle Bowl
Soba Noodle Salad
Spicy Sausage and Mushroom Taglietelle
Spinach and Goat Cheese Pesto
Tortellini in Brodo
Tortellini with Ham, Mushroom, Red Peppers and Cream
Whole Wheat Sesame Noodles with Rainbow Vegetables
Baking - Breads, Cookies, Pies, Cakes...
Breads:
Artisan Bread in 5 Minutes Day - Master Recipe
Bagel
Baguette
Cornbread
Epi-de-Ble
Foccacia Bagels
Focaccia Bread
Herb Bagels
Italian Bread
Naan Bread
Olive Fougasse
Semolina Foccacia
Tender Potato Bread
Whole Wheat Country Loaf
Cookies:
Banana Oatmeal Cookies
Chocolate Chip Cookies ala Anna Olsen
Chocolate Chip Pecan Cookies
Chocolate Drops
Peanut Butter Cookies
Cakes and Bars:
Banana Bread with Pecans
Brownies
Caramel Pecan Squares
Chocolate Cupcakes with Vanilla Icing
Chocolate Lavender Cake
Coconut Macaroons
Tiramisu
Zesty Orange Loaf
Muffins and Scones:
Apple Coconut Walnut Muffins
Banana Oatmeal Carrot Muffins
Banana Pecan Muffins
Blackberry Scones
Blueberry Muffins
Cranberry Oatmeal Muffins
Oatmeal Blueberry Muffins
Savoury Items:
Chicken Pot Pie
Jamaican Patties
Tarts, Pies and Crisps:
Apple Crisp
Lemon Tart
Lemon Meringue Pie
Oatmeal Apple Crisp
Raspberry Tartlets with Zabaglione

