Vegetables

Asparagus with Lemon and Scallions
Blackout Potatoes
Braised Carrots with Garlic, Thyme and White Wine
Brussel Sprouts with White Wine and Bacon
Cannelini Bean Puree
Eggplant with Lemon Sesame Sauce
Eggplant with Miso Sauce
Garlic Green Beans
Grilled Corn with Basil Butter
Grilled Eggplant with Oregano, Parsley and Garlic
Lemon and Thyme Artichokes
Mashed CauliflowerNew Potato Packets with Parsley and Onions
Quick Sauteed Zucchini
Ratatouille
Roasted Tomatoes
Roast Winter Veggies
Spicy Asian Broccoli
Spicy Grilled Summer Squash with Basil
Summer Squash with Ginger and Chives
Whole Wheat Sesame Noodles with Rainbow Vegetables
Zucchini with Coriander
Zucchine Gratine