Friday, July 23, 2004

Seafood - Fish, Shellfish...

Crab:
How to Cook Dungeness Crab

Halibut:
Halibut with White Wine and Fresh Oregano

Salmon:
Cilantro-Chile Salmon
Lemon and Oregano Salmon Skewers
Salmon with Black Bean Sauce
Salmon and Caper Salad
Salmon with Herby Yogourt Sauce

Snapper:
Roasted Snapper with Cherry Tomatoes

Prawns:
Prawns with Jalapenos and White Wine

Scallops:
Seared Scallops with Ginger-Cilantro Cream Sauce

Other:
Spicy Cocount Fish Curry
(any white fish)

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