Friday, July 23, 2004

Meats - Beef, Lamb, Pork...

Beef:
Beef Bourguignon
Beef Short Rib Ragu
Flank Steak with Red Wine and Shallot Sauce
Korean Flank Steak
Rosemary Ragu
Simple Flank Steak

Pork:
Korean Ribs *Slow Cooker*
Loose Meat Chorizo Sandwiches
Pork Chops with Sage and Apples
Pulled Pork *Slow Cooker*
Pulled Pork Quesadillas
Roasted Pork Tenderloin in a Red Wine Sauce
Smothered Pork

Lamb:
Grilled Lamb Chops with Rosemary and Garlic
Lamb Shanks *Slow Cooker*
Lamb Shanks with White Wine
Rosemary Grilled Leg of Lamb



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